If you are unable to find the availability you require or wish to make a reservation for a larger party please contact us on the number below, we also accept walk-ins.
World of Asia
China’s cuisine can be broken up into roughly eight regions: Cantonese, Sichuan, Anhui, Shandong, Fujian, Jiangsu, Hunan, Zhejiang. Tour the Asian continent with our hand-picked tasters of the region’s most authentic dishes, enjoy Mongolian stir-fried lamb or make up your own crispy duck rolls by assembling freshly roasted duck, spring onion, cucumber and plum sauce.
Teppanyaki
The word teppanyaki is derived from the Japanese words teppan (which means iron plate) and yaki (which means grilled, broiled, or pan-fried). Choose from fresh salmon, scallops, steak, or juicy tiger prawns and watch as Umami's talented chefs cook it in front of you on an iron griddle to lock in the flavour.
House of Spice
Spice it up with a choice of South-East Asian favourites, from authentic Kashmiri lamb and crispy pakora to creamy chicken tikka masala drizzled with yogurt and an aromatic saag aloo. Mop up the delicious sauces with fluffy naan and load your plate up with a selection of pickles and chutneys. Umami's talented chefs lay on a full Indian banquet, with dishes prepared in small batches that are constantly replenished.
Continental
The modern pizza was invented in Naples and was sold from open-air stands, before being introduced to the world by Italian immigrants. With favourites like spaghetti and meatballs and a huge range of vegetarian options, there’s something for everyone. Don’t leave without trying Umami's authentic pizzas either, which are expertly cooked in wood-fired ovens.
Tasting Kitchen
The great thing about small plates is that you get to try a little bit of everything without getting too full. Our tasting kitchen is a tour de force of the world’s most popular dishes, from mini burgers and chilli con carne to small portions of Greek moussaka and a comforting shepherd’s pie. Why not pick a few to share or choose one as a starter?
Carvery
There are few things in life more comforting and British than a full roast dinner. Choose between expertly roasted turkey, lamb or beef with lashings of gravy, a choice of vegetables, fluffy Yorkshire puddings and the crowning glory of any roast dinner: roast potatoes. Not just for Sunday, Umami's roast dinner is fast becoming a week-long institution.
Deli
The deli as we know it was born in Germany in 1700s, before spreading to America. The word delicatessen originates from the Latin delicatus, meaning “delightful, pleasing”. From slivers of charcuterie and fresh salads to juicy olives and an assortment of cheeses, stop by our deli counter to enjoy a taste of the Med.
Desserts
Every year, 14 October marks National Dessert Day. But we wouldn’t suggest limiting indulging in dessert to just one day of the year, of course. From strawberry cheesecake to traditional Italian tiramisu, Umami's patisserie chefs whip up a tempting array of homemade, bite-sized cakes so you can have a taste of everything. With sweets aplenty, fresh fruit, a gelato counter and a chocolate fountain for you to dip marshmallows into, the sweet-toothed will be spoiled for choice.
Drinks
From classic cocktails and a host of spirits to a carefully chosen selection of wine, beer and ale, our drinks menu is varied – and global. To cap things off nicely, there's freshly brewed tea, coffee or indulgent hot chocolate.
