SOUS CHEF – UMAMI WORLD KITCHEN
Are you a talented Sous Chef looking to take the next step in your culinary career? Umami World Kitchen is seeking a dedicated and skilled Sous Chef to support our Head Chef in delivering an exceptional dining experience through bold global flavours.
About Us
Umami World Kitchen is more than just a restaurant – it’s a celebration of world cuisine and culinary excellence. Our kitchen brings together 100 cross-cultural dishes, blending the finest Chinese, Italian, Indian, and Malaysian flavours to create an unparalleled dining experience.
The Role
As Sous Chef, you will:
- Support the Head Chef in leading and developing a high-performing kitchen team
- Assist in menu development and execution, ensuring exceptional quality and consistency
- Oversee food preparation and presentation to maintain UMAMI’s high standards
- Ensure compliance with all food hygiene, health, and safety regulations (including UK food safety standards)
- Manage stock control, inventory, and supplier relationships
- Maintain cost controls and minimize food waste while ensuring efficiency
- Train and mentor junior chefs, fostering a positive and dynamic kitchen environment
- Step in to lead the kitchen in the absence of the Head Chef
What We’re Looking For
- Proven experience as a Sous Chef or Senior Chef de Partie in a high-volume, multi-cuisine environment
- Passion for global flavours and innovative cuisine
- Strong leadership and teamwork skills
- Excellent knowledge of kitchen operations, food safety, and hygiene standards
- Ability to thrive in a fast-paced, high-pressure environment
- A hands-on approach with keen attention to detail
- Strong organisational and problem-solving skills
What We Offer
- Competitive salary & performance-based bonuses
- Career growth opportunities within UMAMI’s expanding brand
- A dynamic and rewarding work environment
- Staff discounts & perks
Our Values
UMAMI World Kitchen is guided by a set of core values encapsulated in the acronym “RECIPE”:
- Respect for people – Valuing and honouring every individual
- Efficiency to maximize performance – Striving for optimal productivity and effectiveness
- Creativity for new ideas – Encouraging innovation and fresh thinking
- Integrity to drive results – Upholding honesty and strong moral principles in achieving outcomes
- Passion in everything we do and continuous improvement – Approaching all tasks with enthusiasm and a commitment to ongoing enhancement
- Engagement and always going the extra mile – Actively involving oneself and exceeding expectations
These values reflect UMAMI’s dedication to delivering exceptional dining experiences and fostering a positive environment for both customers and staff.
Join Us!
Are you ready to take on a leadership role in a dynamic kitchen? Become part of the UMAMI team and help us create unforgettable global dining experiences.