Are you a passionate and experienced Indian Speciality Chef looking for your next challenge? Umami World Food is searching for a talented chef with expertise in authentic Indian cuisine to join our dynamic team and deliver high-quality, flavourful dishes to our guests.
About Us
At Umami, we serve an exciting selection of global cuisines, including sizzling teppanyaki, fresh sushi, indulgent desserts, and authentic Indian curries. Our fast-paced environment requires an Indian Speciality Chef with strong culinary expertise, creativity, and a passion for traditional Indian flavours.
The Role
As an Indian Speciality Chef, you will:
- Prepare and cook authentic Indian dishes, specializing in curries, tandoori, biryanis, and other regional delicacies
- Ensure consistency in taste, presentation, and quality across all dishes
- Use traditional cooking techniques and authentic spices to maintain originality and depth of flavour
- Work closely with the Head Chef to develop and refine menu offerings
- Maintain strict food hygiene and safety standards
- Train and mentor junior chefs in mastering Indian cuisine
- Monitor stock levels and ensure efficient kitchen operations
What We’re Looking For
- Proven experience as a Speciality Chef in Indian cuisine within a high-volume kitchen
- Strong knowledge of traditional Indian cooking techniques, spices, and flavour profiles
- Experience working with tandoori ovens and preparing authentic Indian breads, curries, and grilled dishes
- Ability to work efficiently under pressure in a fast-paced environment
- A passion for food and commitment to delivering an exceptional dining experience
- Understanding of food hygiene and safety regulations (UK food safety qualifications preferred)
- Excellent teamwork and communication skills
What We Offer
- Competitive salary & performance-based bonuses
- Career growth opportunities within Umami’s expanding brand
- A vibrant and supportive work environment
- Staff discounts & perks
Our Values
Umami World Food is guided by a set of core values encapsulated in the acronym “RECIPE”:
- Respect for people – Valuing and honouring every individual
- Efficiency to maximize performance – Striving for optimal productivity and effectiveness
- Creativity for new ideas – Encouraging innovation and fresh thinking
- Integrity to drive results – Upholding honesty and strong moral principles in achieving outcomes
- Passion in everything we do and continuous improvement – Approaching all tasks with enthusiasm and a commitment to ongoing enhancement
- Engagement and always going the extra mile – Actively involving oneself and exceeding expectations
These values reflect COSMO’s dedication to delivering exceptional dining experiences and fostering a positive environment for both customers and staff.