Responsibilities
To be responsible for the daily basic operation of individual section in the kitchen, implement the kitchen standard procedure, food quality, presentation, counter display and hygiene included.
What’s in it for you
- Outstanding Training and Development through the Umami Academy
- Gain hands on experience in a high-volume branded restaurant
- Progressive and collaborative working environment
- Tips
- Staff Meal on Shift
- Flexible shift patterns
What we’re looking for
- Experience in a similar position
- NVQ Level 1 & 2 or equivalent
- Certificate of Level 2 Food Safety, Health & Safety and HACCP
- Good English
- A flexible attitude
- Enthusiastic about food and hospitality industry
- Good communication skills
- Team player
Who we are
Umami World Kitchen is a critically acclaimed restaurant group that rivals high-end buffet restaurants more commonly found in 5-star hotels, which are popular in the Far East. Every aspect of our business is designed to deliver an exceptional customer experience that far exceeds expectations.
It’s an exciting time to join the team as we continue to expand.